4/17/2023 0 Comments Pear crispBake in a preheated 350✯ (180✬) oven for around 45 to 50 minutes, until the pears are soft and the top is baked.It will look like a lot, but it bakes down. Top the pears with the chocolate crisp mixture.You will want a wide and shallow dish so there is a lot of the crisp topping. In a bowl, mix the pears with the cornstarch and lemon juice.For the pear filling, peel, core, and chop the pears into chunks.Mix in the chopped chocolate and set it aside in the fridge until you are ready to bake your crisp.Add the cold butter and rub in the butter using your fingers (or a dough cutter) until the dry ingredients start to resemble coarse breadcrumbs.To make the chocolate crisp topping, mix the flour, cocoa powder, brown sugar, and salt in a bowl.Here is how you make it (and don’t forget to get the full recipe with measurements, on the page down below): You have to try this chocolate crisp! It’s so delicious and so easy. But you do want to make sure they are ripe! What You Need To Make Pear & Dark Chocolate Crisp Whatever pears you pick up will work well in this recipe, however. D’Anjou pears are likely the ones you will find at your supermarket and are super juicy when they are ripe. Bartlett pears break down great when you bake them and have a lot of delicious flavor. What Pears Should I Use For Baking?įor baking, I would use either a Bartlett pear or a d’Anjou pear. A crisp is usually made of brown sugar, flour, and butter, while a crumble is usually topped with rolled oast and brown sugar. What’s The Difference Between A Crisp And A Crumble?Ĭrisp and crumble get used pretty interchangeably, and I doubt you’ll ever serve someone who would correct you on your word usage! They’ll be too busy eating.īut this is technically a crisp recipe. For one, instead of using fresh summer fruits, this crisp has pears that transform into a juicy, flavorful dessert, topped with a crisp that has unsweetened cocoa powder and bittersweet chocolate chopped throughout. You need to try this recipe! And now happens to be a perfect time-pears are in season! What Is A Chocolate Pear Crisp?Ī chocolate pear crisp is a new spin on your classic crisp recipes, like my Strawberry Rhubarb Crisp and my Blueberry Crisp. And textures of the crispy topping and soft pears make every bite incredible! It feels like you’ve struck gold every time you find one of those pools of chocolate heaven! And the chocolate hidden throughout really balances the sweetness of the pears so perfectly. Throughout the streusel topping are big chunks of bittersweet chocolate. What I love about this dessert is its unique chocolate crisp on top. Pears aren’t even my favorite, but this homemade crisp completely blew me away! No lie - this Pear & Dark Chocolate Crisp is probably one of my top three desserts in the world. Please see my full disclosure for details. We chose Greek yoghurt specifically because it is lower in sugar than other yoghurts, as it undergoes a straining process which removes some of the sugar lactose!įor a savoury alternative use of Greek yoghurt, try them as an accompaniment to these lentil patties or sweetcorn fritters.Ī healthy breakfast crumble like this one can be incorporated into any weight loss plan.This post may contain affiliate links. You could also try our baked pears, or, if you are feeling adventurous, our savoury pear soup.įurthermore, our recipe includes a side of low fat greek yoghurt, which adds a load of much needed protein! Greek yoghurt also contains plenty of calcium and probiotics, for a healthy gut, among other benefits. Pears are full of antioxidants and fibre, and contain no fat or cholesterol, so a healthy pear recipe is a great thing to incorporate into your diet. It’s got plenty of pears in it for starters, so it is a tasty way to get some of your five a day. We would say this is a pretty healthy pear crumble recipe. What’s so healthy about this pear crisp with oats? And would we recommend it for weight loss? You can rustle this easy pear recipe up in just over half an hour! Healthy Pear Crisp Recipe We recommend eating it with a big dollop of Greek yoghurt. Our pear crisp is made with pears baked in orange juice and maple syrup, topped with a delicious crumble made of oats, flour, seeds and cinnamon. It’s basically a quick pear dessert that is healthy and filling enough to pass as a breakfast food too. Yep you heard right, you can have dessert for breakfast! Double whammy! We are about to introduce you to a game changing breakfast: pear crisp with oats.
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